1 lb. crystal malt 15L
3 lbs. light dry malt extract
1 oz. Willamette hops
0.5 oz. fresh rosemary
1 packet Cooper's ale yeast
water to ~3 gallons
0.5 oz. hops & 0.25 oz. rosemary @ 60 min.
0.5 oz. hops & 0.25 oz. rosemary @ knockout
Brewed: September 17, 2010. Original gravity 1.038.