Rosemary Ale

Rosemary Ale

1 lb. crystal malt 15L

3 lbs. light dry malt extract

1 oz. Willamette hops

0.5 oz. fresh rosemary

1 packet Cooper's ale yeast

water to ~3 gallons

0.5 oz. hops & 0.25 oz. rosemary @ 60 min.

0.5 oz. hops & 0.25 oz. rosemary @ knockout

Brewed: September 17, 2010. Original gravity 1.038.

Quasi-Sahti

Quasi-Sahti

1 lb. flaked rye

4 lbs. light malt extract

1 oz. Willamette hops

1.5 oz. crushed juniper berries

1 packet Safale WB-06 dry yeast

water to ~3 gallons

hops @ 60 min.

juniper berries @ knockout

Bottled: September 17, 2010. Primed with 0.5 cups turbinado sugar. Tastes good, slightly bitter, mild juniper aroma & flavor, some citrus.

Neversink Mild Ale

Neversink Mild Ale

4 lbs. pale malt extract

0.5 lbs. chocolate malt

1 oz. Willamette Hops

1 packet Nottingham dry ale yeast

water to ~5 gallons

Hops @ 60 min.

Bottled: September 17, 2010. Primed with 0.5 cups turbinado sugar. Tastes good. Toasty, light, mildly bitter, little hop aroma.