Rosemary Ale1 lb. crystal malt 15L
3 lbs. light dry malt extract
1 oz. Willamette hops
0.5 oz. fresh rosemary
1 packet Cooper's ale yeast
water to ~3 gallons
0.5 oz. hops & 0.25 oz. rosemary @ 60 min.
0.5 oz. hops & 0.25 oz. rosemary @ knockout
Brewed: September 17, 2010. Original gravity 1.038.
2 comments:
How did the rosemary ale turn out?
Dennis in Tampa.
Not bad, but the rosemary flavor was weak. The quasi-sahti was better. Although I would add some of the juniper earlier, to bump up the flavor.
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