1 lb. flaked rye
4 lbs. light malt extract
1 oz. Willamette hops
1.5 oz. crushed juniper berries
1 packet Safale WB-06 dry yeast
water to ~3 gallons
hops @ 60 min.
juniper berries @ knockout
Bottled: September 17, 2010. Primed with 0.5 cups turbinado sugar. Tastes good, slightly bitter, mild juniper aroma & flavor, some citrus.
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