Neversink Mild Ale4 lbs. pale malt extract
0.5 lbs. chocolate malt
1 oz. Willamette Hops
1 packet Nottingham dry ale yeast
water to ~5 gallons
Hops @ 60 min.
Bottled: September 17, 2010. Primed with 0.5 cups turbinado sugar. Tastes good. Toasty, light, mildly bitter, little hop aroma.
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